Via Provinciale, 102 - 81050 Francolise (ITALIA)

Our products

We produce only and exclusively on our lands and on those of the associates, in over 200 HA of greenhouse structuresand in the other 100 HA of open fields.

The most important products, all obtained with the integrated pest management method and in compliance with GLOBAL GAP standards, are: red Trocadero lettuce, green Trocadero lettuce, valerian, sweet peppers, turnip tops, seedless baby watermelon.

Green trocadero lettuce

Bright green colour, very voluminous and heavy tufts.
All the cultivated varieties are resistant to Bremia, rigorously grown in greenhouses. Interesting weights from 350g to over 450g. Produced with rigorous integrated production specifications and according to GLOBAL-GAP regulations.

Individual heads also available in flowpacks.
Availability from November to May.
LETTUCE

red trocadero lettuce

Bright dark red variety of lettuce. Variety with high organoleptic characteristics, characterized by an excellent sweet taste. Available as organic seed. The leaves are red on both the upper and lower sides. Variety that forms a medium tuft with a head that closes but does not overtighten. Excellent shelf life, 15 days post harvest.

Also available in flow packs.
Availability from November to May..
LETTUCE

GREEN OAK LEAF

Green oak leaf lettuce is a variety of lettuce that stands out for its jagged, bright green leaves, which resemble the shape of the oak leaves from which it takes its name. The leaves of green oak leaf lettuce are characterized by a delicate and slightly bitter flavor, which goes perfectly with other ingredients such as tomatoes, cucumbers, nuts and cheeses. Its crunchy texture makes it a really pleasant salad to chew.

Available loose, in individual heads in flowpack and in a conical envelope.
Availability from November to May..
LETTUCE

RED OAK LEAF

Red oak leaf lettuce is a variety of lettuce characterized by deep red lobed and jagged leaves, which resemble the shape of oak leaves. It has a sweet flavor and is very crunchy. Rich in vitamins A, C, K and mineral salts such as potassium, phosphorus and calcium, it is famous for its anti-inflammatory and diuretic properties. Colour: intense red which gives a touch of liveliness to dishes.

Available loose, in individual heads in flowpack and in a conical envelope.
Availability from November to May..
LETTUCE

GREEN LOLLO LETTUCE

Lollo lettuce stands out for its wavy and jagged leaves, bright green or intense red, which give a touch of originality to salads. With a delicate and slightly bitter flavour, it is rich in vitamins (A, C, K) and mineral salts (potassium, phosphorus, calcium). Properties: diuretic and purifying.

Available loose, in individual heads in flowpack and in a conical envelope.
Availability from November to May..
LETTUCE

Red Lollo Lattuce

Lollo lettuce stands out for its wavy and jagged leaves, bright green or intense red, which give a touch of originality to salads. With a delicate and slightly bitter flavour, it is rich in vitamins (A, C, K) and mineral salts (potassium, phosphorus, calcium). Properties: diuretic and purifying.

Available loose, in individual heads in flowpack and in a conical envelope.
Availability from November to May..
LETTUCE

Gentile Lattuce

A variety of lettuce characterized by wavy, crisp, bright green leaves. Its slightly sweet flavor and delicate texture make it the perfect ingredient for fresh, colorful salads. Gentile Lettuce is rich in water, vitamins and mineral salts, which make it a nutritious and low-calorie food. Furthermore, its fiber content helps to regulate the intestine and promotes the feeling of satiety.

Available loose, in individual heads in flowpack and in a conical envelope.
Availability from November to May..
LETTUCE

Romaine Lattuce

Our romaine lettuce stands out for its freshness and crunchiness. The leaves, an intense and bright green, are compact and robust, perfect for creating rich and tasty salads. Its slightly bitter and refreshing taste makes it a versatile ingredient, ideal for accompanying a variety of dishes. Nutritious and rich in vitamins.

Available loose, in individual heads in flowpack and in a conical envelope.
Availability from November to May..
LETTUCE

Lettuce heart

Our lettuce hearts are a real touch of freshness and crunchiness for your salads. Harvested at the right level of ripeness, they offer a delicate and slightly bitter flavor that goes perfectly with a variety of ingredients. The leaves, compact and intense green, are perfect for cutting into slices or strips, or used as a base for fresh and light rolls. All cultivated varieties are resistant to Bremia, grown strictly in greenhouses.

Available in flowpack trays.
Availability from November to May..
LETTUCE

Arugula

Arugula, with its strong flavor, is a green leafy salad that conquers the palate and enriches the table with color and nutrients. Queen of fresh and delicious salads, it can be eaten raw or sautéed in a pan with oil and garlic. Purifying and diuretic, it promotes digestion and strengthens the immune system. It also has an antioxidant action against free radicals.

Available in bunches and in flowpack trays.
Availability from October to May..
SALAD

Valerian

It grows in a temperate climate and finds its perfect habitat in clayey soil. It is a variety of salad known for its bright green colour, long thin leaves and its sweet and delicate flavour. Furthermore, it is produced with rigorous integrated production specifications and according to the GLOBAL GAP regulation.

Available in flowpack trays and pouches.

Availability from October to April..

SALAD

Sweet peppers

Available in the medium-long red and yellow versions. Cultivated in greenhouses, intense colour, thick pulp, excellent digestibility. All the cultivated varieties are resistant or tolerant to powdery mildew and ToMV and TSWV, produced according to strict integrated production regulations and according to GLOBAL-GAP legislation.

Availability from June to November..
VEGETABLES

Sweet Palermo Peppers

Sweet Palermo is an elongated sweet pepper, easily recognizable thanks to its original appearance. It is distinguished by its thin skin, fewer seeds inside, an intense and sweet flavour. It is also suitable for hot and cold dishes and has an excellent shelf life. Furthermore, it is produced according to strict integrated production specifications and according to the GLOBAL GAP regulation.

Available in flow packs trays.

Availability all year round
VEGETABLES

FRIGGITELLI PEPPERS

The Friggitello pepper, also known as Friariello, is a typical vegetable of Campania and Southern Italy. Its elongated and tapered shape, bright green color and sweet and slightly bitter flavor make it a unique and versatile ingredient in the kitchen. Rich in vitamins A, C and K, it is an excellent source of fibre.

Available in flowpack trays and in flowpack envelopes.

Availability from April to September..
VEGETABLES

Turnip tops

Typical vegetable of Italian agriculture. The budding inflorescences of the plant (called turnip broccoli or turnip broccoli) are eaten together with the more tender leaves that surround them. Due to its characteristic of growing and producing at low temperatures, it is considered an autumn or winter vegetable, whose use is recommended due to the content of mineral salts, vitamins and antioxidant factors. Produced with rigorous integrated production specifications and according to GLOBAL-GAP regulations.

Available in 500g tray

Availability from September to April.
VEGETABLES

enlongated watermelon

Elongated watermelon with dark, shiny green streaks. Intense red pulp with high sugar content.

The weight of the product is between 6 and 12 kg.
Availability from June to October.
FRUIT

Green trocadero lettuce

Bright green colour, very voluminous and heavy tufts.
All the cultivated varieties are resistant to Bremia, rigorously grown in greenhouses. Interesting weights from 350g to over 450g. Produced with rigorous integrated production specifications and according to GLOBAL-GAP regulations.

Individual heads also available in flowpacks.
Availability from November to May.
LETTUCE

red trocadero lettuce

Bright dark red variety of lettuce. Variety with high organoleptic characteristics, characterized by an excellent sweet taste. Available as organic seed. The leaves are red on both the upper and lower sides. Variety that forms a medium tuft with a head that closes but does not overtighten. Excellent shelf life, 15 days post harvest.

Also available in flow packs.
Availability from November to May..
LETTUCE

GREEN OAK LEAF

Green oak leaf lettuce is a variety of lettuce that stands out for its jagged, bright green leaves, which resemble the shape of the oak leaves from which it takes its name. The leaves of green oak leaf lettuce are characterized by a delicate and slightly bitter flavor, which goes perfectly with other ingredients such as tomatoes, cucumbers, nuts and cheeses. Its crunchy texture makes it a really pleasant salad to chew.

Available loose, in individual heads in flowpack and in a conical envelope.
Availability from November to May..
LETTUCE

RED OAK LEAF

Red oak leaf lettuce is a variety of lettuce characterized by deep red lobed and jagged leaves, which resemble the shape of oak leaves. It has a sweet flavor and is very crunchy. Rich in vitamins A, C, K and mineral salts such as potassium, phosphorus and calcium, it is famous for its anti-inflammatory and diuretic properties. Colour: intense red which gives a touch of liveliness to dishes.

Available loose, in individual heads in flowpack and in a conical envelope.
Availability from November to May..
LETTUCE

GREEN LOLLO LETTUCE

Lollo lettuce stands out for its wavy and jagged leaves, bright green or intense red, which give a touch of originality to salads. With a delicate and slightly bitter flavour, it is rich in vitamins (A, C, K) and mineral salts (potassium, phosphorus, calcium). Properties: diuretic and purifying.

Available loose, in individual heads in flowpack and in a conical envelope.
Availability from November to May..
LETTUCE

Red Lollo Lattuce

Lollo lettuce stands out for its wavy and jagged leaves, bright green or intense red, which give a touch of originality to salads. With a delicate and slightly bitter flavour, it is rich in vitamins (A, C, K) and mineral salts (potassium, phosphorus, calcium). Properties: diuretic and purifying.

Available loose, in individual heads in flowpack and in a conical envelope.
Availability from November to May..
LETTUCE

Gentile Lattuce

A variety of lettuce characterized by wavy, crisp, bright green leaves. Its slightly sweet flavor and delicate texture make it the perfect ingredient for fresh, colorful salads. Gentile Lettuce is rich in water, vitamins and mineral salts, which make it a nutritious and low-calorie food. Furthermore, its fiber content helps to regulate the intestine and promotes the feeling of satiety.

Available loose, in individual heads in flowpack and in a conical envelope.
Availability from November to May..
LETTUCE

Romaine Lattuce

Our romaine lettuce stands out for its freshness and crunchiness. The leaves, an intense and bright green, are compact and robust, perfect for creating rich and tasty salads. Its slightly bitter and refreshing taste makes it a versatile ingredient, ideal for accompanying a variety of dishes. Nutritious and rich in vitamins.

Available loose, in individual heads in flowpack and in a conical envelope.
Availability from November to May..
LETTUCE

Lettuce heart

Our lettuce hearts are a real touch of freshness and crunchiness for your salads. Harvested at the right level of ripeness, they offer a delicate and slightly bitter flavor that goes perfectly with a variety of ingredients. The leaves, compact and intense green, are perfect for cutting into slices or strips, or used as a base for fresh and light rolls. All cultivated varieties are resistant to Bremia, grown strictly in greenhouses.

Available in flowpack trays.
Availability from November to May..
LETTUCE

Arugula

Arugula, with its strong flavor, is a green leafy salad that conquers the palate and enriches the table with color and nutrients. Queen of fresh and delicious salads, it can be eaten raw or sautéed in a pan with oil and garlic. Purifying and diuretic, it promotes digestion and strengthens the immune system. It also has an antioxidant action against free radicals.

Available in bunches and in flowpack trays.
Availability from October to May..
SALAD

Valerian

It grows in a temperate climate and finds its perfect habitat in clayey soil. It is a variety of salad known for its bright green colour, long thin leaves and its sweet and delicate flavour. Furthermore, it is produced with rigorous integrated production specifications and according to the GLOBAL GAP regulation.

Available in flowpack trays and pouches.

Availability from October to April..

SALAD

Sweet peppers

Available in the medium-long red and yellow versions. Cultivated in greenhouses, intense colour, thick pulp, excellent digestibility. All the cultivated varieties are resistant or tolerant to powdery mildew and ToMV and TSWV, produced according to strict integrated production regulations and according to GLOBAL-GAP legislation.

Availability from June to November..
VEGETABLES

Sweet Palermo Peppers

Sweet Palermo is an elongated sweet pepper, easily recognizable thanks to its original appearance. It is distinguished by its thin skin, fewer seeds inside, an intense and sweet flavour. It is also suitable for hot and cold dishes and has an excellent shelf life. Furthermore, it is produced according to strict integrated production specifications and according to the GLOBAL GAP regulation.

Available in flow packs trays.

Availability all year round
VEGETABLES

FRIGGITELLI PEPPERS

The Friggitello pepper, also known as Friariello, is a typical vegetable of Campania and Southern Italy. Its elongated and tapered shape, bright green color and sweet and slightly bitter flavor make it a unique and versatile ingredient in the kitchen. Rich in vitamins A, C and K, it is an excellent source of fibre.

Available in flowpack trays and in flowpack envelopes.

Availability from April to September..
VEGETABLES

Turnip tops

Typical vegetable of Italian agriculture. The budding inflorescences of the plant (called turnip broccoli or turnip broccoli) are eaten together with the more tender leaves that surround them. Due to its characteristic of growing and producing at low temperatures, it is considered an autumn or winter vegetable, whose use is recommended due to the content of mineral salts, vitamins and antioxidant factors. Produced with rigorous integrated production specifications and according to GLOBAL-GAP regulations.

Available in 500g tray

Availability from September to April.
VEGETABLES

enlongated watermelon

Elongated watermelon with dark, shiny green streaks. Intense red pulp with high sugar content.

The weight of the product is between 6 and 12 kg.
Availability from June to October.
FRUIT